🌊 Introduction: From Coast to Curry Bowl

There’s something truly special about coastal cuisine. Fresh, fragrant, and always full of soul. Among the many gems it offers, one dish stands out: Creamy Prawn Masala. This coastal classic combines the sweetness of prawns with the richness of coconut milk and a symphony of spices to create a curry that is as luxurious as it is comforting.

Whether you’re planning a tropical-themed dinner or simply craving seafood, this dish brings the ocean’s magic straight to your plate. It’s mild enough for the whole family, but rich and indulgent for true seafood enthusiasts.

🐟 The Coastal Influence

This recipe is inspired by Konkan and Kerala coastal styles, where seafood is the centerpiece of daily meals. These regions are known for their use of fresh coconut, curry leaves, and mustard seeds—ingredients that give seafood curries their unmistakable flavor.

The dish also borrows from Goan cuisine, with its slight tang and spice, balancing creaminess with heat. Unlike the heavy northern curries, this one is light yet flavorful, making it perfect for any season.

🧑‍🍳 Ingredients You’ll Need

For Marinating Prawns:

• 400g medium-sized prawns, cleaned and deveined

• ½ tsp turmeric

• Salt to taste

• 1 tsp lemon juice

For the Curry:

• 2 tbsp coconut oil or vegetable oil

• 1 tsp mustard seeds

• 8–10 curry leaves

• 1 medium onion (finely chopped)

• 1 tsp ginger-garlic paste

• 2 green chilies (slit)

• 2 medium tomatoes (finely chopped)

• ½ tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• 1 cup thick coconut milk

• Fresh coriander leaves for garnish

🔥 Cooking Instructions

Step 1: Marinate the Prawns

Combine cleaned prawns with turmeric, lemon juice, and salt. Mix well and set aside for 15–20 minutes.

Step 2: Prepare the Base

Heat coconut oil in a deep pan. Add mustard seeds and let them crackle. Toss in curry leaves, then add chopped onions. Sauté until golden brown.

Step 3: Build the Masala

Add ginger-garlic paste and green chilies. Sauté until the raw smell disappears. Now add the chopped tomatoes, red chili powder, turmeric, and coriander powder. Cook until the oil begins to separate.

Step 4: Add Prawns

Add the marinated prawns to the masala and cook for 3–4 minutes. Don’t overcook, as prawns can turn rubbery quickly.

Step 5: Pour Coconut Milk

Lower the flame and add the coconut milk. Stir gently and simmer for 5–6 minutes. Taste and adjust salt or spice. Turn off heat once you get a rich, creamy consistency.

Step 6: Garnish & Serve

Garnish with chopped coriander. Let it rest for a few minutes before serving hot.

🍽️ What to Serve with Creamy Prawn Masala

• Steamed white rice or jeera rice

• Malabar parotta or neer dosa

• A side of raw mango salad or onion raita

• Accompany with coconut water or sol kadhi for a true coastal vibe

❤️ Why This Dish is a Winner

• Quick cooking time (under 30 minutes!)

• Beautiful balance of creaminess and spice

• Naturally gluten-free and light on the stomach

• Impressive yet easy to prepare for guests

• A crowd-pleaser even for people new to seafood

🧂 Expert Tips

• Always devein prawns to avoid bitterness.

• Use freshly extracted coconut milk for best results (or go for thick canned coconut milk).

• Don’t boil the curry after adding coconut milk—simmer gently.

• Green chilies add aroma, while red chili powder brings color.

• Use earthen pots for added authenticity and earthy aroma.

🧾 Final Thoughts

Seafood lovers, rejoice! Creamy Prawn Masala is that one dish that hits all the right notes — creamy, mildly spiced, tangy, and comforting. It’s versatile enough to be your weekday dinner star or your Sunday lunch showstopper.

With just a handful of ingredients and a pinch of coastal inspiration, you can turn your kitchen into a beachside café. So, grab your apron and dive into this seafood sensation. You’ll fall in love with every creamy, curry-soaked bite!