Fresh, tender, and full of flavor—chicken is one of the most versatile ingredients in every Indian kitchen. Whether you’re cooking a comforting curry or a spicy grilled snack, the quality of meat you use plays a huge role in the final taste. That’s where Legpiece.in steps in. At Legpiece.in, we provide premium, freshly cut chicken delivered straight to your doorstep. Our meat is sourced hygienically, processed professionally, and packaged to retain freshness and flavor.

1. Classic Chicken Curry

There’s nothing quite like a hot bowl of chicken curry paired with rice or roti. It’s a comfort food for many and a staple on the Indian dinner table. With fresh curry-cut chicken from Legpiece.in, this dish becomes even more flavorful and satisfying.

Ingredients:

• 500g curry-cut chicken from Legpiece.in
• 2 large onions, finely sliced
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1/2 cup curd
• 2 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• Whole spices: bay leaf, cinnamon, cardamom
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a heavy-bottomed pan. Add whole spices.
2. Add onions and sauté until golden brown.
3. Mix in ginger-garlic paste and cook for 2 minutes.
4. Add chopped tomatoes and cook until soft.
5. Add turmeric, chili, and coriander powder. Mix well.
6. Add chicken and cook until sealed and no longer pink.
7. Stir in curd, lower heat, and cook covered for 20 minutes.
8. Add water for desired gravy consistency.
9. Garnish with coriander leaves.

Serve hot with steamed rice or chapatis.

2. Butter Chicken

A dish that has won hearts across the globe, butter chicken is a must-try recipe for any meat lover. With boneless chicken from Legpiece.in, you can recreate restaurant-style butter chicken in your own kitchen.

Ingredients:

• 500g boneless chicken
• 1/2 cup yogurt
• 1 tsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric
• Salt to taste
• 2 tbsp butter
• 1 cup tomato puree
• 1/2 cup cream
• 1 tsp garam masala
• 1 tsp kasuri methi (dried fenugreek leaves)

Instructions:

1. Marinate chicken with yogurt, ginger-garlic paste, chili powder, turmeric, and salt for at least 1 hour.
2. Grill or pan-fry the chicken until cooked.
3. In a separate pan, melt butter and add tomato puree.
4. Cook until oil separates. Add cream and garam masala.
5. Add cooked chicken and simmer for 10 minutes.
6. Crush kasuri methi between palms and add for extra flavor.

Serve with naan or buttered rice.

3. Andhra-Style Chicken Fry

Spicy, crispy, and full of bold flavors, this Andhra-style chicken fry is perfect for spice lovers. Using Legpiece.in’s skinless chicken pieces ensures every bite is juicy and packed with taste.

Ingredients:

• 500g chicken pieces
• 2 tbsp red chili powder
• 1 tsp turmeric
• 1 tbsp ginger-garlic paste
• Salt to taste
• Curry leaves
• 2 tbsp lemon juice
• 3 tbsp oil

Instructions:

1. Marinate chicken with chili powder, turmeric, ginger-garlic paste, lemon juice, and salt.
2. Heat oil in a pan. Add curry leaves.
3. Add marinated chicken and cook on medium heat.
4. Stir occasionally until the chicken is well-fried and edges are crispy.

Serve hot as a side dish or a spicy appetizer.

4. Chicken Tikka Skewers

Perfect for BBQs or weekend dinners, chicken tikka is a crowd favorite. Our tender boneless pieces are ideal for skewering and grilling.

Ingredients:

• 500g boneless chicken
• 1/2 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1/2 tsp turmeric
• Salt to taste
• Lemon juice
• Skewers and vegetables (optional)

Instructions:

1. Mix yogurt with all spices, ginger-garlic paste, and lemon juice.
2. Marinate chicken for at least 2 hours.
3. Thread onto skewers (add onions, bell peppers if desired).
4. Grill on an open flame, in the oven, or air fryer until charred and cooked.

Serve with green chutney and onion rings.

5. Hyderabadi Chicken Biryani

This royal dish combines rich spices, fragrant basmati rice, and tender chicken. Legpiece.in’s biryani cut pieces are perfect for layered biryani, ensuring each bite is flavorful.

Ingredients:

• 500g biryani-cut chicken
• 2 cups basmati rice
• 1 cup yogurt
• 2 onions (fried to golden brown)
• Whole spices (bay leaf, cinnamon, cloves, cardamom)
• 1 tbsp ginger-garlic paste
• 2 tsp biryani masala
• 1/2 tsp turmeric
• 1 tsp chili powder
• Salt to taste
• Mint and coriander leaves
• Saffron in warm milk
• Ghee/oil

Instructions:

1. Marinate chicken with yogurt, ginger-garlic paste, chili, turmeric, biryani masala, salt, mint, and coriander. Rest for 1 hour.
2. Partially cook basmati rice with whole spices and salt.
3. In a heavy-bottomed pot, layer chicken at the bottom.
4. Add a layer of half-cooked rice.
5. Top with fried onions, saffron milk, and ghee.
6. Seal the pot and cook on low heat (dum) for 30-40 minutes.

Serve with raita and salan.

Conclusion

Delicious meals begin with quality ingredients, and at Legpiece.in, we take that responsibility seriously. From our hygienically processed chicken to doorstep delivery, every step is designed to offer you convenience without compromising taste. These five recipes are just a glimpse of what you can create using our fresh cuts.

Whether you’re cooking a simple curry or a royal biryani, using fresh meat makes all the difference. With Legpiece.in, you get premium quality and the ease of online ordering all in one. Explore our range of chicken, mutton, fish, and ready-to-cook options to make every meal at home special.

Ready to cook something amazing? Visit www.legpiece.in and place your order today!